Bill St. John, for UCHealth, Author at UCHealth Today

Posts by Bill St. John, for UCHealth

For more than 40 years, Bill St. John’s specialties have been as varied as they are cultured. He writes and teaches about restaurants, wine, food & wine, the history of the cuisines of several countries (France, Italy, Spain, Belgium, and the USA), about religion and its nexus with food, culture, history, or philosophy, and on books, travel, food writing, op-ed, and language. Bill has lent (and lends) his subject matter expertise to such outlets as The Rocky Mountain News, The Denver Post, The Chicago Tribune, 5280 Magazine, and for various entities such as food markets, wine shops, schools & hospitals, and, for its brief life, Microsoft’s sidewalk.com. In 2001 he was nominated for a James Beard Award in Journalism for his 12 years of writing for Wine & Spirits Magazine. Bill's experience also includes teaching at Regis University and the University of Chicago and in classrooms of his own devising; working as on-air talent with Denver's KCNC-TV, where he scripted and presented a travel & lifestyle program called "Wine at 45"; a one-week stint as a Trappist monk; and offering his shoulder as a headrest for Julia Child for 20 minutes. Bill has also visited 54 countries, 42 of the United States, and all 10 Canadian provinces.

Who knew? The original Caesar salad recipe made its debut on the Fourth of July in Tijuana, Mexico.

June 20, 2023

How to best store fresh fruits, vegetables & herbs + recipes

June 6, 2023

The art of eating: Are you what you eat?

May 23, 2023

‘Everyone eats well in Belgium.’ Try this exquisite recipe with Belgian endive.

May 9, 2023

Tested: food rules for preparing vegetables + two great recipes

April 11, 2023

A vegetarian Easter dinner inspired by Mediterranean cooking

March 28, 2023

Enjoy these flavorful and aromatic pilaf recipes

March 15, 2023

UCHealth Today

Posts by Bill St. John, for UCHealth

Thickening liquids into sauces. How to add oomph to your dishes.

Corn recipes: microwave corn on the cob & bake polenta

A Colorado vs. Texas cook-off with two tailgater chile recipes

The secrets of poaching, from eggs to swordfish

Why fermented foods are healthy + how to make homemade sauerkraut

Who knew? The original Caesar salad recipe made its debut on the Fourth of July in Tijuana, Mexico.

How to best store fresh fruits, vegetables & herbs + recipes

The art of eating: Are you what you eat?

‘Everyone eats well in Belgium.’ Try this exquisite recipe with Belgian endive.

Tested: food rules for preparing vegetables + two great recipes

A vegetarian Easter dinner inspired by Mediterranean cooking

Enjoy these flavorful and aromatic pilaf recipes

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UCHealth Today

Posts by Bill St. John, for UCHealth

Thickening liquids into sauces. How to add oomph to your dishes.

Corn recipes: microwave corn on the cob & bake polenta

A Colorado vs. Texas cook-off with two tailgater chile recipes

The secrets of poaching, from eggs to swordfish

Why fermented foods are healthy + how to make homemade sauerkraut

Who knew? The original Caesar salad recipe made its debut on the Fourth of July in Tijuana, Mexico.

How to best store fresh fruits, vegetables & herbs + recipes

The art of eating: Are you what you eat?

‘Everyone eats well in Belgium.’ Try this exquisite recipe with Belgian endive.

Tested: food rules for preparing vegetables + two great recipes

A vegetarian Easter dinner inspired by Mediterranean cooking

Enjoy these flavorful and aromatic pilaf recipes

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