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Posts by Bill St. John, for UCHealth

For more than 40 years, Bill St. John’s specialties have been as varied as they are cultured. He writes and teaches about restaurants, wine, food & wine, the history of the cuisines of several countries (France, Italy, Spain, Belgium, and the USA), about religion and its nexus with food, culture, history, or philosophy, and on books, travel, food writing, op-ed, and language. Bill has lent (and lends) his subject matter expertise to such outlets as The Rocky Mountain News, The Denver Post, The Chicago Tribune, 5280 Magazine, and for various entities such as food markets, wine shops, schools & hospitals, and, for its brief life, Microsoft’s sidewalk.com. In 2001 he was nominated for a James Beard Award in Journalism for his 12 years of writing for Wine & Spirits Magazine. Bill's experience also includes teaching at Regis University and the University of Chicago and in classrooms of his own devising; working as on-air talent with Denver's KCNC-TV, where he scripted and presented a travel & lifestyle program called "Wine at 45"; a one-week stint as a Trappist monk; and offering his shoulder as a headrest for Julia Child for 20 minutes. Bill has also visited 54 countries, 42 of the United States, and all 10 Canadian provinces.

¿Va a hacer una parrillada este fin de semana? El filete flat iron (corte espaldilla) ofrece gran sabor a buen precio.

September 25, 2024

Tres recetas de mariscos fáciles: callos a la plancha, almejas a la sartén y halibut de Alaska sobre una cama de verduras

September 25, 2024

Skip store-bought salad dressings. From vinaigrettes to creamy creations, use fresh ingredients to whip up homemade salad dressings.

September 17, 2024

La Invasión de los calabacines gigantes. ¿Y ahora qué?

September 12, 2024

Cómo resaltar al máximo el sabor dulce en frutas jugosas. Pruebe esta ensalada de frutas.

September 6, 2024

Three easy seafood recipes: seared scallops, skillet-grilled clams and Alaskan halibut on a bed of greens

September 5, 2024

El refrescante y saludable gazpacho es el aperitivo fresco perfecto en un caluroso día de verano. Pruebe estas tres variaciones de gazpacho.

Aug. 22, 2024

Lavishly spread tomatoes on this whole fish recipe for a delicious—and healthful—bake

Aug. 21, 2024

Fresh corn: how to pick, store and cook

Aug. 13, 2024

Cómo sustituir la carne en platos típicos por vegetales saludables y coloridos

Aug. 7, 2024

How to bring out peak sweetness in summer fruits. Try this stone fruit salad.

Aug. 6, 2024

Refreshing, healthy Gazpacho is the perfect cool starter on a hot summer day. Try three variations on Gazpacho.

July 23, 2024
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