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Posts by Bill St. John, for UCHealth

For more than 40 years, Bill St. John’s specialties have been as varied as they are cultured. He writes and teaches about restaurants, wine, food & wine, the history of the cuisines of several countries (France, Italy, Spain, Belgium, and the USA), about religion and its nexus with food, culture, history, or philosophy, and on books, travel, food writing, op-ed, and language. Bill has lent (and lends) his subject matter expertise to such outlets as The Rocky Mountain News, The Denver Post, The Chicago Tribune, 5280 Magazine, and for various entities such as food markets, wine shops, schools & hospitals, and, for its brief life, Microsoft’s sidewalk.com. In 2001 he was nominated for a James Beard Award in Journalism for his 12 years of writing for Wine & Spirits Magazine. Bill's experience also includes teaching at Regis University and the University of Chicago and in classrooms of his own devising; working as on-air talent with Denver's KCNC-TV, where he scripted and presented a travel & lifestyle program called "Wine at 45"; a one-week stint as a Trappist monk; and offering his shoulder as a headrest for Julia Child for 20 minutes. Bill has also visited 54 countries, 42 of the United States, and all 10 Canadian provinces.

La cebolla, el ajo y los puerros, aliados en su cocina saludable

June 3, 2025

How to grill vegetables. The key to charred perfection is actually quite simple.

May 19, 2025

Cooking with fresh herbs, explained

May 2, 2025

¿Se le antojan unos taquitos este Cinco de Mayo? Prepare unos tacos al estilo El Yaqui de Rosarito

April 23, 2025

A make-at-home rendition of the famed Tacos El Yaqui of Rosarito, Mexico

April 23, 2025

Celebrate Cinco de Mayo with delicious Mexican dishes from traditional guacamole to roasted pepper salsa, flap steak and more

April 22, 2025

Learn everything about storing and cooking asparagus. Plus enjoy these zesty, lemony asparagus recipes.

April 14, 2025

Making processed foods healthier

March 20, 2025

Easy Asian restaurant recipes to cook at home: Make homemade ramen, or hot and sour soup + tips for the best fried rice.

March 12, 2025

Cooking substitutes for cream, salt and other recipe ingredients

March 10, 2025

Restore yourself with healing broths. How to make bone broth at home.

March 1, 2025

Finally! Delicious green food for St. Patrick’s Day: Instant Pot Chile Verde

Feb. 20, 2025
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