{"id":93020,"date":"2026-08-27T05:39:38","date_gmt":"2026-08-27T11:39:38","guid":{"rendered":"https:\/\/www.uchealth.org\/today\/?p=93020"},"modified":"2026-08-27T05:39:38","modified_gmt":"2026-08-27T11:39:38","slug":"shrimp-ceviche-recipe","status":"publish","type":"post","link":"https:\/\/www.uchealth.org\/today\/shrimp-ceviche-recipe\/","title":{"rendered":"Enjoy fresh flavors and lean protein with this delicious shrimp ceviche recipe"},"content":{"rendered":"
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This delicious shrimp ceviche recipe combines a healthy, refreshing protein with lime juice and tomatoes for a refreshing, delicious meal. Photo: Gemma Aguayo-Murphy, for UCHealth.<\/figcaption><\/figure>\n

Finding a protein source that is both light and refreshing can be especially appealing on warm days. Shrimp ceviche offers exactly that, combining lean protein with fresh, nutritious ingredients in a dish that has become a staple of Latin American cuisine.<\/p>\n

Its vibrant flavors and simple preparation make ceviche a favorite, from casual lunches to summer gatherings.<\/p>\n

For Gemma Aguayo-Murphy<\/a>, creator of Everyday Latina<\/a>, a blog dedicated to celebrating healthy and traditional Mexican recipes, ceviche is a perfect example of how simple ingredients can create an unforgettable meal.<\/p>\n

“Ceviche is a popular Latin American seafood dish made by marinating seafood in fresh citrus juice,” Aguayo-Murphy said. “The acid in the lime juice naturally cooks the shrimp, turning it opaque and firm without the use of heat.”<\/p>\n

She believes the greatness of ceviche lies in its simplicity.<\/p>\n

“This recipe shows how a handful of fresh and accessible ingredients can come together to create something incredibly flavorful,” she said.<\/p>\n

In this version, Aguayo-Murphy pairs shrimp with tomatoes, onion, jalape\u00f1o, cilantro, and fresh lime juice. Together, these ingredients create a “fresh, bright, citrusy flavor with just a little heat from the jalape\u00f1o.”<\/p>\n

Beyond its delicious flavors, ceviche is also rich in protein, making it a great addition to a balanced diet.<\/p>\n

“One of the things I love most about this recipe is that it’s both delicious and nourishing,” Aguayo-Murphy said.<\/p>\n

Served cold, ceviche is a light meal.<\/p>\n

“This recipe is made with wholesome ingredients, making it a light meal or appetizer that’s especially refreshing during warm weather,” she said.<\/p>\n

While traditional ceviche relies on fresh lime juice to cook the shrimp, Aguayo-Murphy notes that there are alternative preparation methods for those who prefer not to use raw seafood.<\/p>\n

“For anyone who prefers not to use raw shrimp, the shrimp can be quickly blanched before marinating”, she said. “This provides an easy alternative while still creating a fresh, flavorful ceviche. This recipe offers both cooking methods.\u2019\u2019<\/p>\n

Shrimp ceviche recipe<\/strong><\/h2>\n

Ingredients<\/strong><\/h3>\n