{"id":43786,"date":"2022-01-06T15:30:58","date_gmt":"2022-01-06T22:30:58","guid":{"rendered":"https:\/\/www.uchealth.org\/today\/?p=43786"},"modified":"2023-08-10T08:34:56","modified_gmt":"2023-08-10T14:34:56","slug":"pam-wooster-and-stephanie-muhlbauer","status":"publish","type":"post","link":"https:\/\/www.uchealth.org\/today\/pam-wooster-and-stephanie-muhlbauer\/","title":{"rendered":"Pam Wooster and Stephanie Muhlbauer"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 14pt\"><strong>Making a patient&#8217;s day with hot dogs and ice cream drizzled with caramel sauce<\/strong><\/span><\/p>\n<figure id=\"attachment_43789\" aria-describedby=\"caption-attachment-43789\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-43789 size-full\" src=\"https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/01\/06152823\/tiny-e1641508137177.webp\" alt=\"Hospital nutrition workers show a plate full of hot dogs that were requested by a patient.\" width=\"640\" height=\"407\" srcset=\"https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/01\/06152823\/tiny-e1641508137177.webp 640w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/01\/06152823\/tiny-e1641508137177-300x191.webp 300w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/01\/06152823\/tiny-e1641508137177-150x95.webp 150w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2022\/01\/06152823\/tiny-e1641508137177-200x127.webp 200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-43789\" class=\"wp-caption-text\">(From l-r) Nadine Steele, cook; Stephanie Muhlbauer, food services lead; Charles Fleischman, executive chef; and Pam Wooster, registered dietitian nutritionist, were among the nutrition services team members at UCHealth Yampa Valley Medical Center who made a special meal possible for a patient.<\/figcaption><\/figure>\n<p>When Pam Wooster, a registered dietitian nutritionist at UCHealth Yampa Valley Medical Center, asked a patient what he would enjoy for lunch the next day, the patient said a hot dog. While he noticed the offering wasn\u2019t on any of the menus he had been given, that\u2019s what he really wanted for lunch.<\/p>\n<p>So, Wooster and other members of the nutrition services team at YVMC jumped into action.<\/p>\n<p>\u201cEarlier in the day, the patient had made the difficult decision to transition to hospice care,\u201d said Wooster. \u201cAs a team, we in turn made the decision, like we do so many times for our patients, to make it happen.\u201d<\/p>\n<p>Wooster texted Stephanie Muhlbauer, food services lead, after hours to see whether the patient\u2019s request could be made into a reality. Muhlbauer said it wouldn\u2019t be a problem as by chance, a last-minute lunch special at Yampa Joe\u2019s, the coffee and lunch bar at YVMC, had offered chili dogs that week and there were still hot dogs in the freezer.<\/p>\n<p>Muhlbauer then texted Hope Dahlin, a cook; Jessica Moon, food services technician; and Charles Fleischman, executive chef; to let them know of the plan for the next day. Muhlbauer received a thumbs up from everyone. She picked up hot dog buns on her way into work the next morning.<\/p>\n<p>\u201cThat\u2019s just what our team does,\u201d said Muhlbauer. \u201cWhenever we have a special request, we try our best to make it happen. Our whole department takes pride in all the food we serve, whether it\u2019s for a patient who needs a special diet to help them heal or for comfort to make their time here a little better, or we\u2019re feeding fellow staff who are caring for patients and haven\u2019t had a meal for hours.\u201d<\/p>\n<p>At lunch the next day, a platter of hot dogs was delivered to the patient\u2019s room. That evening, Wooster met the patient\u2019s daughter, who expressed her gratitude and thankfulness for the hot dogs her father had received.<\/p>\n<p>\u201cShe told me, \u2018Thank you for making it happen,\u2019\u201d recalled Wooster, \u201cto which I responded, \u2018It\u2019s why we\u2019re here.\u2019\u201d<\/p>\n<p>Prior to discharging on hospice to a skilled nursing facility, the patient had one more request \u2013 ice cream with caramel sauce. Nadine Steele, a cook at YVMC, thought quick on her feet and found caramel sauce at Yampa Joe\u2019s.<\/p>\n<p>\u201cFood stimulates our senses and creates memories at special moments in people\u2019s lives,\u201d said Wooster. \u201cWhile I don\u2019t know why this patient requested hot dogs and ice cream with caramel sauce, my guess is that it made the patient think of a special time in life, maybe a ball game. Whatever it was, we were glad to be able to contribute to that memory.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making a patient&#8217;s day with hot dogs and ice cream drizzled with caramel sauce When Pam Wooster, a registered dietitian nutritionist at UCHealth Yampa Valley Medical Center, asked a patient what he would enjoy for lunch the next day, the patient said a hot dog. While he noticed the offering wasn\u2019t on any of the [&hellip;]<\/p>\n","protected":false},"author":2146,"featured_media":43789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"on","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"Relevanssi image attachment filter Relevanssi index exclude","footnotes":""},"categories":[1],"tags":[4826],"class_list":["post-43786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-you-make-extraordinary-possible"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pam Wooster and Stephanie Muhlbauer - UCHealth Today<\/title>\n<meta name=\"description\" content=\"Making a patient&#8217;s day with hot dogs and ice cream drizzled with caramel sauce When Pam Wooster, a registered dietitian nutritionist at UCHealth Yampa Valley Medical Center, asked a patient what he would enjoy for lunch the next day, the patient said a hot dog. 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