{"id":41381,"date":"2021-09-13T00:01:52","date_gmt":"2021-09-13T06:01:52","guid":{"rendered":"https:\/\/www.uchealth.org\/today\/?p=41381"},"modified":"2023-08-10T08:43:18","modified_gmt":"2023-08-10T14:43:18","slug":"john-obrien","status":"publish","type":"post","link":"https:\/\/www.uchealth.org\/today\/john-obrien\/","title":{"rendered":"John O&#8217;Brien"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><figure id=\"attachment_41382\" aria-describedby=\"caption-attachment-41382\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-41382 size-large\" src=\"https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2021\/09\/02154547\/UCH-Executive-Chef-scaled.webp\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2021\/09\/02154547\/UCH-Executive-Chef-scaled.webp 750w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2021\/09\/02154547\/UCH-Executive-Chef-scaled-225x300.webp 225w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2021\/09\/02154547\/UCH-Executive-Chef-scaled-113x150.webp 113w, https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2021\/09\/02154547\/UCH-Executive-Chef-scaled-200x267.webp 200w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-41382\" class=\"wp-caption-text\">John O&#8217;Brien, left, shares his cooking tips with culinary team members Cindy Pech and Parnell Hollie.<\/figcaption><\/figure>\n<h2><strong>Chef turns minutes into perfection<\/strong><\/h2>\n<p>Two minutes isn\u2019t very long. Just 120 seconds. But if you\u2019re part of a team cooking 1,500 patient meals daily, every minute counts.<\/p>\n<p>John O\u2019Brien, executive chef at UCHealth University of Colorado Hospital, knows this thanks to a long career over the stove in high-end restaurants, hotels and clubs. He can make anything look or taste good. At UCH, his job, however, is a little different.<\/p>\n<p>\u201cI look for what\u2019s behind the food and what it offers the human body,\u201d said O\u2019Brien. \u201cI\u2019m part of their ticket out of the hospital.\u201d<\/p>\n<p>That doesn\u2019t mean he can\u2019t get creative.<\/p>\n<p>Indeed. When a patient called the kitchen asking for two-minute eggs, O\u2019Brien did what he often does. He went up to the room to get more details.<\/p>\n<p>\u201cA meal can change someone\u2019s day and I want to get it right,\u201d said O\u2019Brien.<\/p>\n<p>And if he happens to stay for a while to talk with patients about food and cooking, he doesn\u2019t mind. He knows how powerful those moments can be. Patients, he said, are so often told what they cannot do. But with thousands of pounds of fresh vegetables, fruits, meats and herbs at his fingertips, O\u2019Brien likes to be the guy who says \u201cyes, I can do that for you.\u201d<\/p>\n<p>Two-minute eggs are essentially poached eggs, \u201cbut a little runnier,\u201d said O\u2019Brien. He spoke with the patient for a few minutes before heading back to the kitchen. He grabbed some eggs and gathered his staff around the massive stove while he demonstrating exactly how to cook the meal to the patient\u2019s liking.<\/p>\n<p>Every day for the next week or so, the patient received the personally prepared egg dish, just the perfect amount of runny. And not a minute too soon.<\/p>\n<p style=\"text-align: center\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif\"><div class=\"su-row\">\n<div class=\"su-column su-column-size-2-3 su-column-centered\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/span><\/p>\n<p style=\"text-align: center\" align=\"center\"><strong><span style=\"font-family: 'Arial',sans-serif;color: #930718\">You Make Extraordinary Possible<\/span><\/strong><\/p>\n<p style=\"text-align: center\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif\">Together, we recognize and honor the qualities within ourselves by shining a spotlight on how each and every one of us improve lives in big ways and small.<\/span><\/p>\n<p style=\"text-align: center\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif\"><a href=\"https:\/\/uchealthpoints.isrewards.com\/Recognition\/Award\/FormFlex.aspx?pr=JAwX5qZPSOA=&#038;m=N\" class=\"su-button su-button-style-flat\" style=\"color:#FFFFFF;background-color:#A22343;border-color:#821c36;border-radius:56px\" target=\"_self\"><span style=\"color:#FFFFFF;padding:0px 26px;font-size:20px;line-height:40px;border-color:#be657c;border-radius:56px;text-shadow:none\"> Share a story<\/span><\/a><\/span><\/p>\n<p style=\"text-align: center\" align=\"center\"><span style=\"font-family: 'Arial',sans-serif\"><\/div><\/div>\n<\/div><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef turns minutes into perfection Two minutes isn\u2019t very long. Just 120 seconds. But if you\u2019re part of a team cooking 1,500 patient meals daily, every minute counts. John O\u2019Brien, executive chef at UCHealth University of Colorado Hospital, knows this thanks to a long career over the stove in high-end restaurants, hotels and clubs. He [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":41382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"on","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"Relevanssi image attachment filter Relevanssi index exclude","footnotes":""},"categories":[1],"tags":[4826],"class_list":["post-41381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-you-make-extraordinary-possible"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>John O&#039;Brien - UCHealth Today<\/title>\n<meta name=\"description\" content=\"John O\u2019Brien, executive chef at UCHealth University of Colorado Hospital, knows this thanks to a long career over the stove in high-end restaurants, hotels and clubs. 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