Chicken recipe with figs, apricots and Italian black olives

December 27th, 2017

This Chicken recipe with figs, apricots and Italian black olives is a healthy recipe that the whole family will enjoy.

Makes 6 Servings

Ingredients:

  • 3 pounds boneless skinless chicken thighs
  • 6 large garlic cloves
  • 2 tablespoons dried thyme
  • 1 teaspoons sea salt
  • ½ cup red wine vinegar
  • ¼ cup olive oil
  • 2 tablespoons green peppercorns
  • 1 cup Italian black olives, such as bella di cerignola
  • 3 cups dried apricots
  • 2 cups dried figs, chopped
  • 1 cup marsala wine

Instructions:

  1. One day before serving, combine all ingredients, except the wine, and marinate overnight.
  2. Remove from fridge 1 hour before cooking. Preheat oven to 350°F.
  3. Arrange chicken in a single layer on a large baking pan. Spoon over marinade and add wine. Cover with foil and bake 20 minutes.
  4. Remove foil and bake 30-40 minutes until juices run clear.

Nutrition Information per serving:

Calories: 509kcal, Fat: 18.6g, Cholesterol: 170.1mg, Sodium: 393.7mg, Total Carbohydrates: 16.7g, Fiber: 9.2g, Sugar: 11.7g, Protein: 59.4g